GCC Camel Dairy Market: Industry Analysis, Market Size, Share, Trends, Application Analysis, Growth and Forecast, 2022-2027” provides a deep and thorough evaluation of the GCC camel dairy market based on its segments including type, end-use and region. The report tracks the latest industry trends and analyses their overall impact on the market. It also evaluates the market dynamics, which cover the key demand and price indicators, and studies the market on the basis of the SWOT and Porter’s Five Forces models.
Historical Year: 2016-2021
Base Year: 2021
Forecast Year: 2022-2027
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Camel dairy products refer to all dairy items made from camel milk. They include camel milk and several other derivates made from camel’s milk, such as yogurt, butter, cheese, ice creams, chocolates, instant formulas, etc. Compared to cow milk, camel milk is more nutritious owing to the presence of higher amounts of copper, iron, magnesium, manganese, potassium, vitamins A and C, sodium, etc. It acts as a rich source of potent immunoglobulins, which helps consumers suffering from numerous allergies, heart problems, immunity disorders, etc. Furthermore, camel milk has a lower value of fat and cholesterol. As a result, camel dairy products are gaining wide traction across the world.
Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience and overall performance of businesses.
GCC Camel Dairy Market Industry Trends and Drivers:
The growing adoption of camel milk due to the rising awareness regarding the benefits associated with the consumption of camel milk and the wide presence of camels in the GCC region are primarily driving the GCC camel dairy market. Moreover, the shifting preferences of lactose intolerant consumers from cow’s milk to camel dairy products, as they are easier to consume and digest, are further catalyzing the market growth. Additionally, recent research has shown that camel’s milk has a positive impact on people suffering from autism, which is providing lucrative growth opportunities to the market. Besides this, the growing cases of diabetes and sugar in the GCC region due to unhealthy eating habits and sedentary lifestyles are augmenting the need for low-cholesterol products like camel dairy products. Camel milk has positive effects on glycemic control by minimizing fasting blood sugar, decreasing insulin resistance, and enhancing lipid profile. Furthermore, several other factors, including the easy availability of camel dairy products on online retail channels and the introduction of stringent laws ensuring high-quality organic milk production, are expected to bolster the GCC camel dairy market over the forecasted period.
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GCC Camel Dairy Market Segmentation:
The market is segmented on the basis of type, end-use, and region.
- End use
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
The report also provides insights on the competitive landscape of the camel dairy with the leading players profiled in the report.
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